Hmm... seems like Sweet Baby Ray's is a popular choice. I'll have to give it a try. I think maybe my eyes subconsciously skipped over it all these times I've been standing in the sauce aisle. I prefer my barbeque sauce tangy, somewhat spicy, and the presence of the word "sweet" in the brand name probably always eliminated it from consideration.
I'm going to do some brisket - never done brisket before and I'm a little nervous.
Here is the recipe I think I'm going to use. Will probably substitute Stubb's for some Sweet Baby Ray's.
Any pointers?
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Quote:
Originally Posted by clavus
Yummy on ribs and a great conversation starter.
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Will have to try some of that as well. How spicy is it on a scale of 1-10?