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Bacon Butter.
Render chopped bacon in half a cube of butter. Add a little chopped green onion. Cool and add a little mustard and black pepper and whip it up with the rest of the cube of butter. Now take a slice of that bacon butter and bury it in the center of your patty.
Grill.
Just before you take it off, drop a slice of cheddar on the patty. Allow to melt.
Serve the burger between two slices of garlic bread with a slab of onion, dill pickle and whatever else you like.
***** Bacon Butter is not endorsed by the American Heart Association *******
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