I'm a little surprised so many of you like my favorite, Apple Fritter's. They have to be extra crunchy on the outside though. Not a fan of cherry.
I look forward all year to Fat Tuesday when my beloved Paczki show up (usually available the week leading up to). I luuurve raspberry and barvarian cream filled. I try to only buy one box or I'd be in trouble.
I don't know what they're called, maybe just a glazed? The light as air plain ones with a really thin glaze are yummy. I'd guess that's what Krispy Kreames plain are, allthough I've never had them fresh and the ones at the grocery aren't very fresh or light.
I love this time of year when fresh cider doughnuts and cinnimon one's are available at cider mills, nostalgic eats.
Every once in a blue moon, I'll get a hankering for those really cheap little doughnuts with the waxy thin chocolate coating.
Believe it or not I actually don't eat doughnuts very often!