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I love cinnamon buns, but only the kind that is more of flattened spiral and made with pastry dough, not the puffy, gooey kind made with bread dough. (I dislike Cinnabon's.) I like mine with pecans, but with no raisins.
I also love cake donuts (all varieties: plain, glazed, or chocolate) and chocolate crullers.
Oh, and I love apple fritters, too.
(Man, I love pastries! IMHO, a pastry and a good cup of coffee is an awesome way to start the day. When I used to work downtown, I'd walk four blocks, to and from the office, to a nearby bakery to get a couple of pastries for my morning breakfast.)
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