I can see the EU ruling on something like this. Mainly because I have little respect for the EU.
This whole fight over food names is silly, at best. It's close to not being able to market any sparkling wine outside of the Champagn region of France as champagne. (The French also do this with cheeses and beans... the daft bastards
)
Of course, the items in question are recipies, not raw products. I suppose cheese and wine could be marketed as recipes, but they're not exactly easy to make, requiring a fairly specific selection of equipment and time. Yes, I know that people can make cheese and wine at home... but the percentage of people who do so is rather small.