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Originally Posted by Charlatan
I am with Cyn on the fried dough thing...
My favourite doughnut is either the chocolate glazed from Tim Horton's or a glazed sour cream.
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I, too, am with you on the sour-cream glazed.
It's a toss up between those and the honey crullers. (French crullers at places other than Tim Horton's).
Before Krispy Kreme went out of business, I couldn't get enough of the still hot plain glazed doughnuts. In fact my waistline is kind of thankful that the low carb trend did in Kripsy Kreme in these parts!
One local delicacy not mentioned yet is the Beavertail. This is still fried dough, but it's flat (beaver tail shaped) and has cinnamon sugar and lemon juice sprinkled on it while it is still hot. You can especially enjoy these on a blisteringly cold winter's day while skating on the Rideau Canal in Ottawa.