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If there is tri-tip to be had, hard to beat a barbeque tri-tip sandwich. If the place has a good beef dip I will almost always order that to the exclusion of all else. Classic italian w/ no tomato is a standby. Grilled cheese, havarti and sharp cheddar on sourdough is tasty.
One of my great weaknesses though is Quizno's chicken carbonara. (hold the shrooms)
For breakfast, pastrami fried with mustard and a scrambled egg with either rye or sourdough.
I'm really picky when it comes to sandwiches though, virtually no vegetables, no mayo. hate ranch, can't stand peppers. No matter what, bacon makes any sandwich better.
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