Quote:
Originally Posted by skizziks
I assume you don't like people coming over and trying to baste or flip stuff? What about people standing around drinking and talking to you while you man the grill?
|
No way. I'm pretty anal about when I flip food, where I move it around, etc. When people come over and start poking and prodding, I lose track of what was where, they flip prematurely, or if you're my father, say that it's "raw" and continue to cook everything until it resembles a lump of coal.