Quote:
Originally Posted by Martian
I'm curious to know how you came to the conclusion that the contamination was intentional.
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The melamine was put in there intentionally, not accidentally, because the manufacturers were trying to deceive the examiners into thinking the milk product had more protein in it than it actually does.
Thus, this is not comparable to, say, beef that was unintentionally infected with e. coli, or to produce that was carelessly contaminated with salmonella.