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I personally consume as much as possible that is local and organic. I stay far, far away from processed foods with a few exceptions. I don't each much meat and the meat I do eat is easy to source and doesn't come through the genetic, anti-biotic fueled system. And we eat based on the season so we can easier obtain locally grown produvts.
I sure hope with all that effort I'm able to avoid anything made in China since most durable goods have a country of origin printed on them someplace. I also just read that food labeling will soon require the country of origin to be labeled.
Sadly, I think it is our greedy companies purchasing crap from over their because it is cheep.
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If you're wringing your hands you can't roll up your shirt sleeves.
Stangers have the best candy.
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