Quote:
Originally Posted by noodle
no hot food in the food processor! ack!
this sounds awesome.... i'm going to have to pick up some tomatoes soon!
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Yeah, for safety's sake, you'd probably want to let it cool, blend it, and then put it back on the heat. Hot soup being flung all over the kitchen is not good.
You probably also don't want to bring it to a good boil; bringing it up to bubbling and kicking it back to a simmer would probably suffice. And you'd definitely want to let it cool a bit before adding any dairy.
I wonder how this would taste if you used sour cream or plain yogurt instead of the heavy cream. I imagine it would add a nice little zing. Personally I'd probably use half and half, as I always have some in the fridge.
Might have to persuade my guy that it's time to invest in at least a stick blender.