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I am picky but have been learning to branch out a bit. I now eat cucumbers, olives, and onions! When I was a kid, I always ordered plain cheeseburgers, and I still do to this day. It tastes better to me without condiments or anything else.
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And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.
~Anais Nin
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