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One of the odd things (to my Western eyes) here is breakfast. Breakfast is often made up from the same food as you would have for dinner (rice, curry chicken, whatever's going). That said, there is also a strong western influence here so you can see things like Kaya Toast, Soft Eggs and Kopi (I realize it isn't western in flavour but it is in content - toast, eggs and coffee).
There is also a strong sense of communal eating. People like to share their food with everyone else.
Personally, I prefer to have a light breakfast of either cereal or toast and jam, a bigger lunch and a light supper. But I am with Cyn when it comes to fine dinning. Relaxed and drawn out with multiple courses and good company.
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