|
I typically use what's on offer... Here the custom changes from cuisine to cuisine. Malays and Indian are typically a hand only affair (though a fork and spoon are OK too). There are also times when it is chopsticks and a chinese spoon (don't put the chopsticks in your mouth, you put the food in your spoon and that goes into your mouth). Other times a fork... but rarely a knife.
I have grown comfortable with any form of cutlery (or lack thereof).
__________________
"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
|