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Sounds quite decadent.
I enjoy making my own falafel and tahini sauce. I make up a big batch of batter and freeze it pre-formed into patties to cook up quick.
GG's Falafel:
(makes ~16 2" diameter patties, feeds 4-6)
1 Can garbanzo beans/chickpeas, puree in a food processor or blender
1/2 large yellow onion, diced
4 Tablespoons baking flour
1 Teaspoon baking powder
1 Tablespoon crushed red pepper
1 Teaspoon cumin or curry powder
Mix in bowl. Form into patties or balls. Freeze a minimum of 10 minutes before frying, so they maintain their shape.
Tahini Sauce is quick and easy. All you need is:
Dash of Dill
1/2 cucumber, diced
1 small container plain yogurt
We always have pita bread and salad greens on hand to enjoy.
__________________
"Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq
"violence is no more or less real than non-violence." roachboy
Last edited by genuinegirly; 09-23-2008 at 08:13 PM..
Reason: added baking powder! Not sure how crucial it is to the recipe, but I threw it in last time and they seemed a bit fluffier.
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