I see something of a trend here, because I cannot stand peas or brussel sprouts. Although I'd be willing to try Daval's version. I have a feeling butter, bacon and onion would make just about anything palatable. Also, ironically, I love pea soup.
I'm mostly OK with beans, but the larger the bean, the less I like them, kidney and lima tent to be my least favorite.
Any overcooked and mushy vegetable is just plain bad. I hated just about every vegetable when I was a kid because, apparently, my mom didn't know how to cook them any other way. Maybe my dad liked them that way? /Barf!
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Last edited by Mister Coaster; 09-19-2008 at 11:41 AM..
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