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We have Potbelly's in DC. What about Schlotzky's? I love their turkey pastrami with swiss and mustard on dark rye.
Otherwise, I'm a sucker for a reuben, or a BLT.
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I think the Apocalypse is happening all around us. We go on eating desserts and watching TV. I know I do. I wish we were more capable of sustained passion and sustained resistance. We should be screaming and what we do is gossip. -Lydia Millet
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