A lot of vegetables I find are not my favorite until I try them. Like brussel sprouts. They taste like salty chewy green, if that makes sense.
Broccoli is not my favorite unless in a sauce (and then really I prefer the taste of the sauce). Cauliflower is disgusting though a sauce can ameliorate it as well. Beets are unknown to me, but I avoid them like the plague for some reason. Beans aren't my favorite. I dunno what a radish tastes like but I'll try it (I love potatoes?). Never had alfafa sprouts. Peas are kinda gross but if they're mixed with rice and a meat or something I guess they're ok (sweet onions do a lot to help out peas). Water chestnuts aren't the best but there's a place for them in chinese food. I've never even heard of bamboo shoots, and lima beans are awful to the nth degree.
Raw carrots aren't the best but cooked ones are yum~. As far as I know every other veggie is fair game
