well MOAB, that's true, I hope we are. But I have to digress a moment...the boiling temperature of water is lower up in the sky, depending on altitude, since the atmospheric pressure is less. So if we want to bake cookiies:
Although water is generally considered to boil at 100°C (212°F), water actually boils when the vapor pressure is equal to the atmospheric pressure around the water. Because of this, the boiling point of water is decreased in lower pressure and raised at higher pressure. This is why baking cookies at elevations above 3,500 feet above sea level requires special baking directions.
This plastic bottle was closed at approximately 2,000 m altitude, then brought back to sea level. It was crushed by air pressure.
We shall overcome...and crush...that other thread, which shall remain nameless so as not to draw undue attention to them.