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I would probably do a Semillion Blanc or Champagne with 1&2, Reisling, Gewurztrameiner or Rose Champagne with 3, and Sauvingnon Blanc or Pinot Gris, or a demi-sec sparkling wine (like Asti, could also work with 3) with 4. I like a Bordeaux reds or Rose Champagne, maybe a Zinfandel, with anything chocolate or sweet for desert. For a celebration, it's hard to go wrong with Champagne.
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