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Wow, that's an impressive menu Charlatan. I didn't know you were such a gourmand and a chef. I would suggest white wines for most of your dishes (the seafoods). Chardonnay would be fine. Actually, any Californian white would be good. Another good addition would be some sake (served chilled) and/or soju especially with the Mahi Mahi.
Good luck and be sure to post pics and let us know how it turns out.
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