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Lately I've been hooked on the following sandwich:
Take 2 pieces of whole-grain white bread (the kind I eat packs a whopping 6g of fiber) and put them in the toaster oven on toast. While the bread is toasting, get out the Best Foods (Hellmann's for you East Coast folks) and cheddar cheese (good cheese is essential). Slice up some cheese. Take one slice of the toast out of the oven, spread it with a thin layer of the mayonnaise, and place the cheese slices on it. Pop it back in the toaster oven and click it over to broil. Take out the other slice of bread and do the same, returning it to the toaster oven. As the cheese is melting, slice up some fresh heirloom tomato. Take out the slice with the meltiest cheese and put the tomato on it; return to the toaster oven briefly before clicking over to toast. Then take both slices out, put them together, and return them to the toaster oven, toasting until the bread is good and toasty.
Enjoy.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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