Quote:
Originally Posted by shoegirl
I tried these tonight and I just could not get them to cook right. They seemed too doughy or overdone, I never found a happy middle. I may give it another shot next weekend.
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When you pull them out of the oven they should still be somewhat soft but easy enough to remove without having them fall apart completely. If you do it this way you will have a nice soft cookie, not too chewy but definitely well cooked. That was why in the recipe I posted I had the longer cooking time, I honestly think that my oven temps could be a little off though. It can be hard to judge with this recipe just the right amount of firmness, they won't be crisp when you pull them out.