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Joe's Stone Crab in Miami Beach.
The wait staff was a bit full of themselves but the food set the standard by which I judge all seafood. Legal Seafood in Boston comes close in that respect.
Luckily someone else was paying.
A BBQ stand at the Edmonton Fringe Festival called Hogg Heaven was the first place I ever had a pulled pork sandwhich and it is also the standard by which I judge BBQ. Unfortunately he's no longer in the business.
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Building an artificial intelligence that appreciates Mozart is easy. Building an A.I. that appreciates a theme restaurant is the real challenge - Kit Roebuck - Nine Planets Without Intelligent Life
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