debaser

Make a stew out of it. Heres my recipe:

Debasers Dirty Ass Stew

1 lb or so of venison (or elk, beef, antelope, lamb, whatever...)
4 cloves of garlic
1 onion (red)
2 leeks
2 potatoes
1 lb carrots
1 large parsnip
1 large turnip
Lots of cheap beer (I use Fosters or Michelob Dark)
1 shot of whiskey or bourbon

Large stew pot


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Cube about a pound of meat, then brown it with a bit of garlic and rosemary. Set it on a paper towel to drain.

Fill the pot most of the way with water.

Chop all of the vegetables, add them to the water along with a few bay leaves and an oilcan of Fosters. Bring to a boil. Add the meat.

Cover and let simmer for a few hours (the longer the better), replaceing lost water with beer when it gets to thick.

After a few hours, fill with beer to the original level, ad a shot of whiskey (JD does just fine, nothing to sweet), and throw in about a cup of barley. Cook for another 30 minutes or so, stirring regularly to prevent burning.

Enjoy with a good dark bread and some ale.

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