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Cooking burgers? Push the tops in so they have a little bowl and pour some beer on. Cooking chicken? Marinate it in beer. Sausages? Soak them in beer. Cooking? Crack open a beer for refreshment while you cook. Something light like Magic Hat #9 or Sam Adams Summer Ale adds a nice, light flavor. Even Coors Light adds a bit of flavor to burgers.
Meat? Beer!
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