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Everybody Loves Ramen...I do. I usually start with shrimp or vegetable flavored and add whatever I have around. A couple days ago I had shrimp to which I added brussel sprouts which I steamed, then salt and black pepper, and then drizzle some olive oil into it. Did you ever dribble your own egg into it and make egg drop? I use a strainer, crack an egg into it, and hold it over the hot ramen soup as I stir the egg in the strainer so it drips through into the hot soup and makes egg drops. Or I add various types of seafood, which barely needs cooking anyway, so I slice it real thin and drop it into the very hot soup. Over and out.
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