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I cook a large pot of beans,
a large pot of rice.
Then I have fun with condiments, during the week or so that they last.
Breakfast rice, has cinnamon, sometimes nutmeg in it,
oh yeah...molasses too.
I use the good blackstrap molasses for a variety of things.
I panic, if I am out of Parmesan cheese, I love it so.
Other ingrediants I use frequently are Basil,
sesame seeds,
jalapenos,
and oh my...I can't forget peanut sauce.
Sometimes I open the fridge,
grab the bottle of peanut sauce,
and drink it right out of the bottle.
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