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vanblah · 08-25-2008, 12:01 PM

It is a guilty pleasure of mine that I still like to eat the cheap Ramen noodles. I'm always looking for ways to dress them up.

I've done things like added various vegetables to them.

I've done the egg-drop Ramen (in chicken-flavored ramen).

I recently tried to come up with a Thai peanut Ramen.

I cook a package of Oriental flavored Ramen according to the directions.

When I add the flavor packet, I also add about 1/4 to 1/2 teaspoon of cayenne pepper and at least 1/2 teaspoon of turmeric. Then add just about a table-spoon of crunchy (unsweetened) peanut-butter. Stir and enjoy.

You could add tofu, or any number of vegetables to this as well.

The more peanut-butter you add the sweeter it will be, so be careful especially if you don't have unsweetened or no-sugar-added peanut butter.

WARNING: This product contains peanuts and/or ingredients that were produced in a facility that processes peanuts.

08-25-2008, 12:01 PM	#1 (permalink)
vanblah Junkie	Another Ramen Recipe It is a guilty pleasure of mine that I still like to eat the cheap Ramen noodles. I'm always looking for ways to dress them up. I've done things like added various vegetables to them. I've done the egg-drop Ramen (in chicken-flavored ramen). I recently tried to come up with a Thai peanut Ramen. I cook a package of Oriental flavored Ramen according to the directions. When I add the flavor packet, I also add about 1/4 to 1/2 teaspoon of cayenne pepper and at least 1/2 teaspoon of turmeric. Then add just about a table-spoon of crunchy (unsweetened) peanut-butter. Stir and enjoy. You could add tofu, or any number of vegetables to this as well. The more peanut-butter you add the sweeter it will be, so be careful especially if you don't have unsweetened or no-sugar-added peanut butter. WARNING: This product contains peanuts and/or ingredients that were produced in a facility that processes peanuts.