A muffuletta from Central Grocery in New Orleans.
Chopped pork from Bubba's BBQ in Eureka Springs, AK. Best damned barbecue you'll ever have. Pies are good too.
Enchiladas from El Paragua in Espanola, New Mexico. Best southwestern food you'll find anywhere. The stuff in the cup on the right is posole - hominy stew. They make it differently than a lot of people - they don't use red chiles, but it's still very, very good. The things on the left are sopapillas. Fried flatbread, then you drizzle honey in them. Tastes great, and cuts the spice from whatever you just had for dinner.