Quote:
Originally Posted by shakran
cover them with water, boil for a few minutes, then strain through a jelly bag.
1 pound of white sugar to each pint of juice.
boil for 30 or so minutes. Test by dropping a bit onto a cold surface. If it congeals, it's done.
can/jar as per regular jelly.
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I guess I should have included that I have never made jelly. Pectin? I have a lot to learn.
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