Thread: Favorite Food Photos
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Old 08-24-2008, 05:03 PM   #53 (permalink)
Vigilante
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Location: US
Quote:
Originally Posted by Leto View Post
how about this:


Calphalon Katana 5" Santoku Knife
This Asian-style knife is perfect for cutting meat, fish and vegetables. The knife is also designed with a Damascus style blade, clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.

$59.99

Calphalon Culinary Center - Cutlery




I''m kinda partial to this Rick Bayless avacado scoop/masher ... great for making guac:



Google Image Result for http://www.avocadoofthemonthclub.com/images/Avocado-Scoop-Thumb.gif
Interesting scooper thingy. She still wouldn't use it, trust me when I say that

I however have no issues. I do it by hand in halves or quarters, and the avocado looks like a piece of green art when I'm done.

Maybe I can get that knife for christmas, thanks for the link
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