Quote:
Originally Posted by luciferase75
I'll have to keep that in mind, thanks
I just need a sharper knife 
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how about this:
Calphalon Katana 5" Santoku Knife
This Asian-style knife is perfect for cutting meat, fish and vegetables. The knife is also designed with a Damascus style blade, clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.
$59.99
Calphalon Culinary Center - Cutlery
Quote:
Originally Posted by luciferase75
And my wife...love her to death, but she can't get avocado off the seed with any kind of photogenic quality...lol
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I''m kinda partial to this Rick Bayless avacado scoop/masher ... great for making guac:
Google Image Result for http://www.avocadoofthemonthclub.com/images/Avocado-Scoop-Thumb.gif