Quote:
Originally Posted by Halifax
What I wouldn't give for some good lox! But alas, there's a terrible shortage of Jewish delis in the Southwest. Right now I'd settle for one of these beauties: The "campechana extra" at Goode Co. Seafood in Houston, TX. An appetizer somewhere between a shrimp cocktail and a ceviche. Best seafood place on the Gulf Coast, IMHO.
(Credit where credit is due, this isn't my own photo. I don't usually take a camera to restaurants.) |
I'll have to keep that in mind, thanks
I like to cut my own sashimi, when I have the opportunity. Places serve so little for such a price, and I can get a huge amount for fish without the cost this way. I just need a sharper knife
And my wife...love her to death, but she can't get avocado off the seed with any kind of photogenic quality...lol
