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Usually being an orange marmalade/pb type of guy, so not being able to get the dominant preference here for grape out of my mind, I was suddenly inspired while reading about some of the overbloated, overly ripe, bombastic type of cabernet sauvignons coming out of California now adays. So it dawned on me that drinking such a grape concoction while nibbling on a nice crunchy cracker spread with your favorite peanut butter might revive my taste for grape with pb&j.
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