What I wouldn't give for some good lox! But alas, there's a terrible shortage of Jewish delis in the Southwest. Right now I'd settle for one of these beauties: The "campechana extra" at Goode Co. Seafood in Houston, TX. An appetizer somewhere between a shrimp cocktail and a ceviche. Best seafood place on the Gulf Coast, IMHO.

(Credit where credit is due, this isn't my own photo. I don't usually take a camera to restaurants.)