Originally Posted by roachboy

do you have particular spices or other such that you find yourself adding to lots of things that you cook?

i have two:

this is fantastic, particularly the chiles on the bottom.


this is more or less chinese balsamic vinegar--it's not as strong tasting and is excellent with greens or in sauces.

Wow, awesome Roachie, I didn't realize how cultured you are. Lee Kum Kee is a premier brand of spices and sauces in Asian cooking. Cool man!


on a more,um, individual side note, i like to mix raw egg with hot rice.
it has to be hot, though.