do you have particular spices or other such that you find yourself adding to lots of things that you cook?
i have two:
this is fantastic, particularly the chiles on the bottom.
this is more or less chinese balsamic vinegar--it's not as strong tasting and is excellent with greens or in sauces.
on a more,um, individual side note, i like to mix raw egg with hot rice.
it has to be hot, though.