Wow, that roast pig looks awesome. We do a whole roast pig at our family reunion picnic each year.
And I'll oblige with a visual comparison to a Pat's cheesesteak aka "one wiz wit":
Both Geno's and Pat's are OK and hit the spot if you happen to want a cheesesteak and are nearby, but IMO neither are "the best". My current taste for "best cheesesteak" seems to gravitate toward Steve's Prince of Steaks ...I like it with the peppers but either with or without they are excellent:
Ahhh, this cheesesteak talk reminds me of one of my all-time favorite sammiches, which I have posted already in other threads here but for sure I feel like it belongs in this thread. It's an Italian chicken cutlet sandwich from Altomonte's Italian Market in Warminster, PA; they make it with home-made, hand pounded chicken cutlets (not prepackaged frozen), always tender and tasty, topped with sharp provolone cheese, and I like it with the roasted red peppers and broccoli rabe option, though it also comes with hot fried peppers; all this served on a wonderful, crusty sesame Italian roll:
