pb&j-illa
Ingredients - 2 large flour tortillas
- 1 oz. peanut butter (smooth or chunky)
- 1 oz. jelly/jam preference
- spread pb on one tortilla.
- place on warm skillet until peanut butter starts to melt.
- add jelly spread evenly.
- cover with other tortilla.
- flip.
- heat until desired crispness.
- remove from pan.
- cut into triangles.
- eat.
Do not put too much peanut butter. You will be tempted on the 2nd pb&j-illa to add more peanut butter. But be warned! Hot dripping peanut butter does not feel good on your skin at all!
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