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Favourite stuff for me is Sauvignon Blanc - there are three (somewhat local) regions I'd buy from:
Marlborough in NZ
Tasmania
or Orange (in New South Wales).
All three are cold climate areas which, IMO, makes the best of these.
There are lots of other wine regions planting this stuff in Oz, but you've gotta get it from where the grapes are best grown.
Reds I mostly prefer Shiraz or Cabernet Sauvignon - for this Barossa Valley in South Oz is the best of it.
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who hid my keyboard's PANIC button?
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