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Originally Posted by A Scottish chemistry lecturer believes she has discovered the scientific reason why cold, left-over pizza, tastes so good the morning after.
Dr Maureen Cooper, from Stirling University, says the answer lies in the properties of the tomato puree.
The traditional pizza base has fibres which trap water, preventing it from seeping through to the cooked dough and making it soggy.
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http://news.bbc.co.uk/2/hi/uk_news/scotland/692122.stm
Looks like real bonified scientists wonder the same thing..
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"I'm typing on a computer of science, which is being sent by science wires to a little science server where you can access it. I'm not typing on a computer of philosophy or religion or whatever other thing you think can be used to understand the universe because they're a poor substitute in the role of understanding the universe which exists independent from ourselves." - Willravel
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