Cynthetiq

there is currently a debate on a local board for my neighborhood about the use of CSAs. I don't doubt that they have better vegetables, but I don't have time to go to them nor do I "know" what I'm interested in preparing or making with the perishable goods. The upfront cost of the CSA is a bit steep, $500 for a full share and $350 for half. I also can say Skogafoss and I don't particularlly care for what vegetables I have seen come from the CSA.

Since Skogafoss and I are very active in the city, we call our vegatable storage a rotter since I may purchase some nice vegetables only to discover a couple weeks later that I have completely forgotten them.

Finally, good meat is good meat, period. If you can buy any beef for $3, I'm amazed. I'd also add that many people don't understand how to butcher, cut, prepare meat to make it useful even when it is a crappy fatty cut.

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