Quote:
Originally Posted by yellowmac
Hmm... maybe it's just the way my family was, but I always reheated my pizza in the microwave the next morning. So I've always eaten my pizza warm. Thus, the thought of cold pizza at first doesn't sound that appetizing to me.
However, recently I had some cold leftover pizza 'cause I was staying in a hotel that had a fridge but no microwave. It was BBQ chicken, and it was pretty decent. I suppose I'll have to try this a bit more.
Do certain cold pizzas taste better based on what toppings they have? i.e. does cold pepperoni taste better than cold cheese pizza? I'm curious.
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In my experience, cold pizza has to be rationed and prepared the night before. It is also worth mentioning I can never order a single pizza. So, I usually order about two or three pizzas, and I disperse my toppings accordingly.
Pepperoni pizza is best consumed piping hot. cold pepperoni pizza is not the same aseating pepperoni slices from a resealable package for what ever reason. It has no moisture anymore(perhaps due to being cooked) and after about ~2 hours after the meal, pepperoni pizza is no longer appetizing (unless baked again).
Best served cold: chicken pizza is the tops.
also worth noting: olive and onion, ham
Okay or subpar: Italian sausage, green pepper, beef.
If you have any leftover marinara sauce, that helps as well.