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Hmm... maybe it's just the way my family was, but I always reheated my pizza in the microwave the next morning. So I've always eaten my pizza warm. Thus, the thought of cold pizza at first doesn't sound that appetizing to me.
However, recently I had some cold leftover pizza 'cause I was staying in a hotel that had a fridge but no microwave. It was BBQ chicken, and it was pretty decent. I suppose I'll have to try this a bit more.
Do certain cold pizzas taste better based on what toppings they have? i.e. does cold pepperoni taste better than cold cheese pizza? I'm curious.
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