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I like to cook mine with a minimum of overbearing rubs or marinades. I have had some "gamey" venison a few years ago, and I can't say I cared for it and I can understand why some people are reluctant to try it. Now that I do the hunting (and more importantly the dressing of the animal) in an area with lots of alfalfa, it tastes great, kinda like lamb.
JadziaDax...that's a nice selection of recipies....thanks
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nice line eh?
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