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My buddy the home brewer built a kegerator with two taps out of a chest cooler. He bought a new regulator for the temperature, and he can hit any temp between room and zero kelvin with that thing, which is good because some beers (lagers, specifically) require specific temperatures to ferment at.
Today he's throwing his annual Tiki Party, which is the big social event my circle of friends' calendar year. He's got about 20 gallons of beer ready to go on tap, plus a couple other homebrewers are bringing stuff. There'll be a live band this year--a bunch of college kids who he met who just want to come play.
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