|
Well I am getting ready to grill some swordfish steaks (with a butter, lemon and capers sauce for grilling and serving) I picked up from Whole Foods on the way home. Also some fresh local green beans my wife cooked up last night along with some rosemary roasted potatoes. Got a little country sour dough bread to go along with that and will pull a little frozen homemade pesto from the freezer from last fall to use with the bread.
__________________
If you're wringing your hands you can't roll up your shirt sleeves.
Stangers have the best candy.
|