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Spenker Zinfandel, 2002. I've still got several bottles, and it is by leaps and bounds the best full-bodied, true zinfandel in the world. Take that, France. (Try it with chocolate, seriously)
Joseph Phelps Vineyards Sauvignon Blanc, 2005. I'll admit I opened the first one a bit early, back in October '07, but I could tell immediately that it was the best Sav Blanc I've ever had. I have several more bottles I plan on opening early '09.
I've got a few more bottles at home, but those stuck out in my memory.
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