Well the idea of the Earth eating our beings made me hungry, not to mention my Hungarian ancestry. So needless to say, I searched for new goulash recipes and found this interesting one:
Grasshopper Goulash
20 GRASSHOPPERS chopped
2 handfuls of moss
6 owlets eyes
3 cups of chicken blood
2 grass snakes innards
3 cups of maggots
Fry the chopped grasshoppers with the owlets eyes and innards from the snakes. Once well cooked add the chicken
blood. Simmer for 15 mins. Serve on a bed of pan fried maggots and garnish with the finely chopped moss.
A large cup of Witches Tea goes well with this. Simply soak some elephants toe nails in the blood of 3 frogs for 3 weeks
then strain and bottle!! Delicious!!!!
from The Young Writer's Club--The Witch's Cookbook
For those gourmonds interested in additional similar recipes, please visit
Grasshopper Recipes with Real Insects